ANTH 112b: The Social Archaeology of Food and Drink
A guide to research resources for ANTH 112b, "Bison, Berries and Banquets: The Social Archaeology of Food and Drink," taught by Prof. Charlie Goudge in Spring 2021.
What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more.
Start your research by gaining an overview of influential books across a wide variety of subject areas. For topics such as "Archaeology of Eastern Africa," "Archaeology of Childhood," or "Paleolithic Art," get connected to key scholarship to support your research.
Cite Your Sources in Chicago Style
In this class, you'll be using the Author-Date variation of Chicago style. The Chicago Manual of Style contains a set of standards and guidelines for writing and citation in academic work.
The Social Archaeology of Food by 
Archaeology of Food by 